Try this Ripe Plum Jelly recipe, or contribute your own.Suggest a better description
Use only fully ripened fruit. Wash fruit. Do not peel or pit. Crush thoroughly. Add water. Stir until mixture boils. Cover and simmer 10 minutes. Drain through jelly bag. Measure juice and sugar into a large kettle. Stir. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to full rolling boil. Boil hard 1/2 minute. Remove from fire. Skim. The recipe requires about 4 pounds of fruit. The Household Searchlight
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|Serving Size: 1 Serving (820g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 16.2mg||0 %|
|Total Carbohydrate 799.8g||235 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 799.8g|
|Protein 0g||0 %|
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Calories per serving: 3096
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