tomatoe relish well worth the time this takes
Skin and chop the tomatoes, Put in a large pot with the celery,onion,sugar ,vinegar and salt, Place the 4 spices in the cheesecloth bag. Add the bag of spices and boil very slowely for 3 1/2 hours with the lid off. Stir often. Pour into 5 or 6 sterilized pint jars. Seal while hot. This is very good with all meats and chicken.
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Serving Size: 1 Serving (614g) | ||
Recipe Makes: 6 | ||
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Calories: 1057 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.9mg | 1 % | |
Potassium 837.9mg | 22 % | |
Total Carbohydrate 270.1g | 79 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 264g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1057
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