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Break chocolate into pieces. Place in a bowl with the butter, stand bowl over a pan of hot water until chocolate melts, stirring occasionally. Whisk egg yolks with vanilla and sugar until fluffy and light. Whisk in the brandy or liquer and keep whisking for 1 minute until frothy. Gently stir the hot egg liquid into the chocolate and allow to cool. Whisk the egg whites until stiff. Fold into the chocolate mixture. Place in 4 glass dishes. Chill until firm. To Decorate: melt the white and dark chocolates separately. Add 1 tablespoon hot water to the dark chocolate and the hot milk to the white chocolate. With two spoons, spoon a little of each chocolate on top of the mousses and chill. Top with chocolate curls. Source: Womans Realm
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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 4|
|Calories from Fat: 409 (62%)|
|Amt Per Serving||% DV|
|Total Fat 45.5g||61 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 1074.3mg||331 %|
|Sodium 402.9mg||14 %|
|Potassium 519.3mg||14 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 31.2g|
|Protein 33.7g||48 %|
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Calories per serving: 662
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