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Name: Ripple Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 dr Vanilla Essence; 6 oz Dark Bitter Chocolate; 1 oz White and Dark chocolate Each; dark brown sugar Soft, to taste; 2 tb Brandy or Other Liquer; 1/2 oz Butter; 1 tb Milk Hot; 4 md Eggs Seperated; Curls Chocolate

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INGREDIENTS

3 dr Vanilla Essence
6 oz Dark Bitter Chocolate
1 oz White and Dark chocolate ; Each
dark brown sugar ; Soft, to taste
2 tb Brandy ; or Other Liquer
1/2 oz Butter
1 tb Milk ; Hot
4 md Eggs ; Seperated
TO DECORATE
Curls Chocolate

Servings

INSTRUCTIONS

Break chocolate into pieces. Place in a bowl with the butter, stand bowl over a pan of hot water until chocolate melts, stirring occasionally. Whisk egg yolks with vanilla and sugar until fluffy and light. Whisk in the brandy or liquer and keep whisking for 1 minute until frothy. Gently stir the hot egg liquid into the chocolate and allow to cool. Whisk the egg whites until stiff. Fold into the chocolate mixture. Place in 4 glass dishes. Chill until firm. To Decorate: melt the white and dark chocolates separately. Add 1 tablespoon hot water to the dark chocolate and the hot milk to the white chocolate. With two spoons, spoon a little of each chocolate on top of the mousses and chill. Top with chocolate curls. Source: Womans Realm

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Nutrition

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Serving Size: 1 Serving (315g)
Recipe Makes: 4

Calories: 662
Calories from Fat: 409 (62%)

Amt Per Serving		% DV

	Total Fat 45.5g	61 %
	Saturated Fat 20.2g	101 %
	Monounsaturated Fat 15.8g
	Polyunsanturated Fat 4.1g
Cholesterol 1074.3mg		331 %
Sodium 402.9mg		14 %
Potassium 519.3mg		14 %
Total Carbohydrate 33.7g		10 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 31.2g
Protein 33.7g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 662

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Ripple Mousse