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Suggest a better descriptionGrease 1 quart baking dish. Toss bread cubes and cheese in dish.* Beat eggs, milk, mustard, salt and pepper together and pour over bread and cheese. Cover and refrigerate several hours or overnight. Bake covered at 350 for 45-50 minutes until golden brown. (Add to bread and cheese) Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 10:24:02 -0700 From: Gerald Edgerton
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Serving Size: 1 Serving (1150g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1557 | ||
Calories from Fat: 956 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.2g | 142 % | |
Saturated Fat 39.5g | 198 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 3309.7mg | 1018 % | |
Sodium 3268.4mg | 113 % | |
Potassium 1572.1mg | 41 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 12.5g | ||
Protein 135.9g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1557
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