Melt butter in saucepan
Add onion and stir for 4 minutes
add rice, cook and stir for 3 more minutes
Place mixture in crock pot and cook on LOW 5 to 6 hours
Stir in peas, cover and cook for 30 more minutes.
Add sour cream and cheese, cover and cook 30 minutes longer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1815g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 399 (19%)|
|Amt Per Serving||% DV|
|Total Fat 44.3g||59 %|
|Saturated Fat 21.1g||105 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 80.9mg||25 %|
|Sodium 540.8mg||19 %|
|Potassium 1606.9mg||42 %|
|Total Carbohydrate 386.8g||114 %|
|Dietary Fiber 26.7g||107 %|
|Sugars, other 360.1g|
|Protein 51.7g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2153
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