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Name: Risi E Bisi (Rice and Peas)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Finely chopped parsley; 2 tb Grated Parmesan cheese; 1 ts Salt; 6 tb Butter or margarine; 1/3 c Onion finely chopped; 1 c Raw regular white rice; 1 pk Frozen peas; (10 oz.)

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INGREDIENTS

2 tb Finely chopped parsley
2 tb Grated Parmesan cheese
1 ts Salt
6 tb Butter or margarine
1/3 c Onion ; finely chopped
1 c Raw regular white rice
1 pk Frozen peas; (10 oz.)

Servings

INSTRUCTIONS

In 4 tablespoons hot butter in heavy 3 quart saucepan saute onion and parsley 5 minutes. Add 2 cups water; bring to boiling. Reduce heat and simmer, covered, without stirring 14 minutes or until liquid is all absorbed. Meanwhile, cook peas as package label directs; drain well. Stir peas, salt and remaining butter into rice. Turn on serving dish. Sprinkle top with grated Parmesan cheese. Makes 6 to 8 servings. Note: You may substitute 1 1/2 cups fresh shelled peas for frozen peas. Cook in boiling salt water 10 to 15 minutes or until just tender. Drain well and add to rice. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998

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Nutrition

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Serving Size: 1 Serving (201g)
Recipe Makes: 1 Servings

Calories: 1256
Calories from Fat: 1239 (99%)

Amt Per Serving		% DV

	Total Fat 137.6g	184 %
	Saturated Fat 46.4g	232 %
	Monounsaturated Fat 54.1g
	Polyunsanturated Fat 30.8g
Cholesterol 153.3mg		47 %
Sodium 150mg		5 %
Potassium 206.3mg		5 %
Total Carbohydrate 6.9g		2 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 4.8g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1256

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