It takes a little monitoring, but tastes so rich for how healthy it is.
Add olive oil to skillet. Add garlic and saute 1 min. Add rice and 1/3 of stock, bring to a bubble. Stir occasionally and ass more stock as rice gets dry. Once all the stock is added, add peas, cheese, salt and pepper.
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Serving Size: 1 Serving (579g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 462 | ||
Calories from Fat: 117 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 723.7mg | 25 % | |
Potassium 607.9mg | 16 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 63.5g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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