Riskrem
by trevorwilliams1
Like a rice pudding. A Norwegian Christmas dish eaten around Slåttegraut traditionally made from left over rice porridge with some other ingredients added. We don't generally eat rice porridge where we live, so we have a recipe for for riskrem by itself.
Source: Farmor (Brita Williams' frandmother?)
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INGREDIENTS
INSTRUCTIONS
Let the milk come to a boil.
Add rice and boil about 1/2 hour.
Stir well so it doesn't stick to the pan.
Remove and add butter and sugar.
Let it cool.
Refrigerate to set.
Before serving add whipped cream.
Flavor with 1 tsp. vanilla.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (230g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 296 | ||
| Calories from Fat: 156 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.3g | 23 % | |
| Saturated Fat 10.5g | 52 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 53.7mg | 17 % | |
| Sodium 1863.7mg | 64 % | |
| Potassium 298.1mg | 8 % | |
| Total Carbohydrate 27.1g | 8 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 26.8g | ||
| Protein 7.8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 296
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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