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Name: Riso Al Basilico in Forma (Basil Rice)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: Fresh Parsley Sprigs; 2 md Tomatoes -- cut into thin; Minced; 4 tb Romano Cheese -- freshly; 2 c Arborio Rice; Grated; 6 Fresh Basil Leaves --; 1 1/2 tb olive oil; Salt -- to taste; Wedges

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INGREDIENTS

Fresh Parsley Sprigs
2 md Tomatoes -- cut into thin
Minced
4 tb Romano Cheese -- freshly
2 c Arborio Rice
Grated
6 Fresh Basil Leaves --
1 1/2 tb olive oil
Salt -- to taste
Wedges

Servings

INSTRUCTIONS

Bring 4 quarts lightly salted water to a boil in a large saucepan. Add the rice and cook, checking for doneness after approximately 18 minutes. Rice should be al dente, or firm to the bite; do not overcook. When the rice is done, remove from the heat, pour into a colander, and toss gently to remove excess water. Place the hot rice in large mixing bowl and add the basil and cheese. Stir gently to combine, then add the olive oil and toss thoroughly. Season with salt. Spoon the hot rice mixture into a 2-quart mold and press gently to set. Immediately unmold the rice onto a large serving platter. Garnish with tomato wedges and parsley sprigs. Recipe By : Felicia Pickering

NOTES

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Nutrition

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Serving Size: 1 Serving (199g)
Recipe Makes: 4 Servings

Calories: 482
Calories from Fat: 50 (10%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.5g
Cholesterol 11.3mg		3 %
Sodium 220.5mg		8 %
Potassium 211.3mg		6 %
Total Carbohydrate 97.7g		29 %
	Dietary Fiber 5g	20 %
	Sugars, other 92.6g
Protein 10.5g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 482

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