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Serving Size: 1 recipe (2151g) | ||
Recipe Makes: 1 | ||
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Calories: 3605 | ||
Calories from Fat: 1493 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.9g | 221 % | |
Saturated Fat 81.5g | 407 % | |
Monounsaturated Fat 59.4g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 1201.6mg | 370 % | |
Sodium 1630.2mg | 56 % | |
Potassium 5103.5mg | 134 % | |
Total Carbohydrate 414g | 122 % | |
Dietary Fiber 25.8g | 103 % | |
Sugars, other 388.1g | ||
Protein 123.8g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3605
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