Try this Risotto (instant pot) recipe, or contribute your own.
Suggest a better description1. Melt butter on Sauté. Add garlic, onion, and rice.
2. Add stock, tomato, and spinach.
3. Pressure cook on high for 7 minutes.
4. Stir in goat cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2758g) | ||
Recipe Makes: 1 | ||
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Calories: 4341 | ||
Calories from Fat: 2663 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 295.8g | 394 % | |
Saturated Fat 91.3g | 456 % | |
Monounsaturated Fat 118.9g | ||
Polyunsanturated Fat 60.6g | ||
Cholesterol 1424.8mg | 438 % | |
Sodium 1667.6mg | 58 % | |
Potassium 5763.2mg | 152 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 28.5g | ||
Protein 363.8g | 520 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4341
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