Try this Risotto Nero recipe, or contribute your own.

Still searching for what to cook ?

Name: Risotto Nero
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 Carrot, hopped; 1 lb Cleaned cuttlefish or; 1 1/2 c Rice, Vialone Nano or; 1 bn Italian parsley, finely; 1/2 Onion chopped; 4 tb olive oil; 1 md Spanish onion, in 1/4" dice; 2 pk Squid ink; 1 c Dry white wine; 1 Bay leaf; 2 tb Butter

Find the most delicious recipes here

INGREDIENTS

1/2 Carrot, hopped
1 lb Cleaned cuttlefish or
1 1/2 c Rice, Vialone Nano or
1 bn Italian parsley, finely
1/2 Onion ; chopped
4 tb olive oil
1 md Spanish onion, in 1/4" dice
2 pk Squid ink
1 c Dry white wine
1 Bay leaf
2 tb Butter

Servings

INSTRUCTIONS

Bring 3 quarts water to boil with 1/2 onion, 1/2 carrot and 1 bay leaf. Prepare ice bath. Plunge calamari into boiling water and cook 30 seconds. Remove and submerge in ice water 1 minute. Drain and set aside. Keep cooking liquid warm on stove. In a 12 to 14-inch frying pan with 3-inch sides, heat olive oil and onion and squid ink over medium heat until softened but not brown, about 8 to 10 minutes. Add rice and, stirring constantly, cook until opaque, about 2 minutes. Add white wine, then shellfish cooking liquid ladle by ladle until rice is covered. Turn heat to high and, stirring constantly, continue to cook, maintaining the level of liquid just above the level of rice, for 15 minutes. Chop the calamari into 1-inch pieces and toss into rice. Continue cooking until rice is soft but still al dente. Season with salt and pepper, remove from heat and stir in butter and parsley. Serve immediately. Yield: 4 servings Recipe by: Molto Mario MB1D12 Posted to MC-Recipe Digest V1 #603 by Sue on May 09, 1997

NOTES

Alert editor

Risotto Nero

1/2 Carrot, hopped
1 lb Cleaned cuttlefish or
1 1/2 c Rice, Vialone Nano or
1 bn Italian parsley, finely
1/2 Onion chopped
4 tb olive oil
1 md Spanish onion, in 1/4" dice
2 pk Squid ink
1 c Dry white wine
1 Bay leaf
2 tb Butter

Bring 3 quarts water to boil with 1/2 onion, 1/2 carrot and 1 bay leaf.  Prepare ice bath. Plunge calamari into boiling water and cook 30 seconds.  Remove and submerge in ice water 1 minute. Drain and set aside. Keep  cooking liquid warm on stove.    In a 12 to 14-inch frying pan with 3-inch sides, heat olive oil and onion  and squid ink over medium heat until softened but not brown, about 8 to 10  minutes. Add rice and, stirring constantly, cook until opaque, about 2  minutes. Add white wine, then shellfish cooking liquid ladle by ladle until  rice is covered. Turn heat to high and, stirring constantly, continue to  cook, maintaining the level of liquid just above the level of rice, for 15  minutes. Chop the calamari into 1-inch pieces and toss into rice. Continue  cooking until rice is soft but still al dente. Season with salt and pepper,  remove from heat and stir in butter and parsley. Serve immediately.    Yield: 4 servings    Recipe by: Molto Mario MB1D12 Posted to MC-Recipe Digest V1 #603 by Sue  <suechef@sover.net> on May 09, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (610g)
Recipe Makes: 1 Servings

Calories: 395
Calories from Fat: 330 (84%)

Amt Per Serving		% DV

	Total Fat 36.6g	49 %
	Saturated Fat 16.5g	82 %
	Monounsaturated Fat 15.8g
	Polyunsanturated Fat 2.3g
Cholesterol 61mg		19 %
Sodium 169mg		6 %
Potassium 132.2mg		3 %
Total Carbohydrate 7.1g		2 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 6g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 395

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe