saute chorizo til crisp; drain
saute onion and garlic in butter, add FENNEL
add rice, and 1 cup of stock at a time til l iquid absorbed
add peas, cook 1 minute
add mint, goat cheese
top w parmesan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (460g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 260 (37%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 63.8mg||20 %|
|Sodium 1042.2mg||36 %|
|Potassium 803.7mg||21 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 78g|
|Protein 25.4g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 702
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