Risotto with goat cheese
Saute shallot in butter, add wine, reduce until au sec, add rice, coat with butter, add stock 3x, finish with goat cheese and garnish with zucchini rounds.
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 511 | ||
Calories from Fat: 182 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 52mg | 16 % | |
Sodium 715mg | 25 % | |
Potassium 580.2mg | 15 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 58.6g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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