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Name: Risotto with Shrimp and Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 T olive oil; 2 garlic cloves crushed; 1/2 lb medium shrimp peeled and deveined; 1 can diced tomatoes drained; 5 c chicken broth; 1/2 lb sweet Italian sausage crumbled; 1/3 c butter or margarine; 1 med onion chopped; 1 lb arborio or medium grain rice uncooked; 1/3 c dry white wine; 1 c frozen peas thawed; 14 c fresh parsley chopped

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INGREDIENTS

1 T olive oil
2 garlic cloves crushed
1/2 lb medium shrimp ; peeled and deveined
1 can diced tomatoes ; drained
5 c chicken broth
1/2 lb sweet Italian sausage ; crumbled
1/3 c butter or margarine
1 med onion chopped
1 lb arborio or medium grain rice ; uncooked
1/3 c dry white wine
1 c frozen peas ; thawed
14 c fresh parsley ; chopped

INSTRUCTIONS

Add rice and stir 1 minute, so that all grains are coated with butter. Add wine; stir until absorbed. Add 1/2 c broth and cook, uncovered, stirring frequently, until broth is absorbed. Continue stirring and adding 1/2 c broth, allowing broth to be absorbed before adding more, until rice is tender, approximately 15 to 20 minutes. Stir in peas, shrimp and tomatoes.

NOTES

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Risotto with Shrimp and Sausage

1 T olive oil
2 garlic cloves crushed
1/2 lb medium shrimp peeled and deveined
1 can diced tomatoes drained
5 c chicken broth
1/2 lb sweet Italian sausage crumbled
1/3 c butter or margarine
1 med onion chopped
1 lb arborio or medium grain rice uncooked
1/3 c dry white wine
1 c frozen peas thawed
14 c fresh parsley chopped

Heat oil in medium-size skillet. Add garlic and shrimp; cook until it turns pink. Add tomatoes and cook 1 minute more. Set aside. Heat chicken broth until simmering. Crumble sausage in large saucepan; cook over medium heat until browned. Add butter and onion and cook until onion is soft.
 Add rice and stir 1 minute, so that all grains are coated with butter. Add wine; stir until absorbed. Add 1/2 c broth and cook, uncovered, stirring frequently, until broth is absorbed. Continue stirring and adding 1/2 c broth, allowing broth to be absorbed before adding more, until rice is tender, approximately 15 to 20 minutes. Stir in peas, shrimp and tomatoes.

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Nutrition

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Serving Size: 1 Recipe (10345g)
Recipe Makes: 1 Recipe

Calories: 16036
Calories from Fat: 9856 (61%)

Amt Per Serving		% DV

	Total Fat 1095.2g	1460 %
	Saturated Fat 335g	1675 %
	Monounsaturated Fat 449.3g
	Polyunsanturated Fat 216.2g
Cholesterol 5279.8mg		1625 %
Sodium 8323.7mg		287 %
Potassium 28083.2mg		739 %
Total Carbohydrate 211.6g		62 %
	Dietary Fiber 97g	388 %
	Sugars, other 114.6g
Protein 1307.7g		1868 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 16036

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