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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 201 (29%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 44.6mg||14 %|
|Sodium 513.7mg||18 %|
|Potassium 170.4mg||4 %|
|Total Carbohydrate 92.1g||27 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 88.7g|
|Protein 20.3g||29 %|
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Calories per serving: 682
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