Risotto
by iwagner
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INGREDIENTS
- 2 tbsp Olive Oil
- 1 tbsp Butter
- 3 tbsp Onion (finely chopped)
- 3 cloves Garlic (finely chopped)
- 3 cups Long grain converted Rice
- 4 1/2 cups Chicken consommé or Knorr cube
- Salt
- Black Pepper (freshly ground)
- 3 tbsp Parsley (finely chopped)
INSTRUCTIONS
1. Saute onion and garlic in oil and butter in a casserole dish on medium heat until onion is transparent.
2. Add rice and stir until rice has absorbed all the oil and butter.
3. Add chicken consommé and bring to a boil on high heat.
4. Season with Salt and Pepper.
5. Put casserole dish, partly covered, in oven and bake at 350ºF for 18 – 20 minutes.
6. Sprinkle with parsley before serving.
** I sometimes add Chives, Parsley to the rice along with the Water.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (118g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 446 | ||
| Calories from Fat: 38 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 5.1mg | 2 % | |
| Sodium 17mg | 1 % | |
| Potassium 210.2mg | 6 % | |
| Total Carbohydrate 90.1g | 26 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 87.6g | ||
| Protein 9.1g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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