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Name: Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/4 ts Saffron; 1 c Rice, uncooked; 1/2 c Onion chopped; 2 Bouillon cubes; 2 c Boiling water; 2 tb Butter; 1/4 c Parmesan cheese

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INGREDIENTS

1/4 ts Saffron
1 c Rice, uncooked
1/2 c Onion ; chopped
2 Bouillon cubes
2 c Boiling water
2 tb Butter
1/4 c Parmesan cheese

INSTRUCTIONS

Heat butter and saute onion in a deep skillet. Add rice and saute; stirring frequently until light brown. Add saffron. Dissolve bouillon in boiling water and pour over rice. Cover tightly and simmer until rice is tender, about 20 minutes. Stir in parmesan cheese when serving.

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Nutrition

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Serving Size: 1 Serving (87g)
Recipe Makes: 6 Servings

Calories: 179
Calories from Fat: 41 (23%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.3g
Cholesterol 11.2mg		3 %
Sodium 57.7mg		2 %
Potassium 44mg		1 %
Total Carbohydrate 30.8g		9 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 30.7g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 179

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