Add all ingredients into saucepan and cook for 30 mins or until rice is tender
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 126 (21%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 43mg||13 %|
|Sodium 454.6mg||16 %|
|Potassium 251.5mg||7 %|
|Total Carbohydrate 95.6g||28 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 92g|
|Protein 19.1g||27 %|
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Calories per serving: 607
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