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Suggest a better descriptionAdd all ingredients into saucepan and cook for 30 mins or until rice is tender
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 607 | ||
Calories from Fat: 126 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 43mg | 13 % | |
Sodium 454.6mg | 16 % | |
Potassium 251.5mg | 7 % | |
Total Carbohydrate 95.6g | 28 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 92g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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