This recipe is for a bread machine that will make a 2 pound loaf. Put bread/dough ingredients into pan in order above.
Bake on basic loaf setting if you want a loaf of bread.
For pull apart rolls start on "dough" setting. After first rising is finished, take dough out of machine. Punch down and kneed lightly. Rolled sought into 1 1/2 inch balls. Dip in herb butter. Place in pan of your choice. Cover and let rise until almost double (30-40 minutes)
Bake at 350° for about 45 minutes, until light brown.
|Serving Size: 1 Serving (1071g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1078 (35%)|
|Amt Per Serving||% DV|
|Total Fat 119.8g||160 %|
|Saturated Fat 64.4g||322 %|
|Monounsaturated Fat 38.9g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 268.7mg||83 %|
|Sodium 640.3mg||22 %|
|Potassium 1802.7mg||47 %|
|Total Carbohydrate 413.9g||122 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 398.7g|
|Protein 81.5g||116 %|
Powered by: USDA Nutrition Database
Calories per serving: 3077
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