Ritas Corn Relish
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INGREDIENTS
INSTRUCTIONS
Sprinkle cabbage with salt; let stand one hour. Drain well. In saucepan blend in next 5 ingredients. Bring to a boil, stirring. Stir in cabbage and onions. Reheat to boiling. Add pimiento. Remove from heat and stir in corn. Spoon into hot sterilized jars, cover and refrigerate. Will keep refrigerated several months. Makes about 6 cups. Recipe by: RITA OERTEL Posted to recipelu-digest Volume 01 Number 592 by ctlindab@mail1.nai.net on Jan 24, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (737g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2560 | ||
| Calories from Fat: 83 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.3g | 12 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 13.8mg | 0 % | |
| Potassium 523.2mg | 14 % | |
| Total Carbohydrate 630.2g | 185 % | |
| Dietary Fiber 9.5g | 38 % | |
| Sugars, other 620.7g | ||
| Protein 10.4g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2560
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