Try this Ritas Pita Burger recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, sprinkle garlic salt over ground beef. Mix and shape into patties. Grill for a few minutes on each side until done. In a medium bowl, combine yogurt, cucumber, onion, blue cheese and pepper. Slit one side of each pita to open pocket and tuck in one burger, sprouts, a tomato slice and top with cucumber sauce. Yield: 4 servings Per serving (excluding unknown items): 2960 Calories; 197g Fat (61% calories from fat); 146g Protein; 140g Carbohydrate; 619mg Cholesterol; 2273 mg Sodium By Patty
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Serving Size: 1 Serving (1680g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4761 | ||
Calories from Fat: 3182 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 353.5g | 471 % | |
Saturated Fat 136.3g | 682 % | |
Monounsaturated Fat 120.5g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 1049.6mg | 323 % | |
Sodium 2781.1mg | 96 % | |
Potassium 3820.1mg | 101 % | |
Total Carbohydrate 129.9g | 38 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 125g | ||
Protein 245.3g | 350 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4761
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