1. Drain the tomato juice into a bowl. Chop up the tomatoes and add to the juice.
2. Finely chop the onions, mince the cilantro, and add both to the bowl of tomatoes.
3. Devein, seed, and finely chop the jalapeños. Add to the bowl.
4. Mix and add garlic powder, salt, and pepper to taste.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 16 (29%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 302.4mg||10 %|
|Potassium 187mg||5 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 7.9g|
|Protein 1.4g||2 %|
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Calories per serving: 55
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