Original recipe from Martha Stewart: http://www.marthastewart.com/316256/ritas-swedish-pancakes
In the bowl of a food processor, combine three eggs with 1/2 cup of milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor, and add 1 cup flour. Process once again until smooth and thick, 1 to 2 minutes. Add the remaining milk, butter, sugar, vanilla, and salt. Heat Swedish pancake pan (a special cast-iron pan with seven circular indentations) over medium heat. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking an additional 1 to 2 minutes. Serve with jams or maple syrup. Garnish with confectioners sugar. Makes about sixty 3-inch pancakes. Cuisine: "Swedish" Source: "Martha Stewart Living -
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 107 (52%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 107mg||33 %|
|Sodium 112.5mg||4 %|
|Potassium 138.2mg||4 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.9g|
|Protein 6.4g||9 %|
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Calories per serving: 206
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