Try this Ritz Carlton Lemon Pound Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Spray or butter and flour 2 loaf pans or one large bundt pan
Sift flour, baking powder and salt into medium bowl, set aside. Using electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, being until well blended after each one. Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest. Pour batter into prepared pans. Bake cakes until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans for 15 minutes. Turn cakes out onto rack and cool completely.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 382 | ||
Calories from Fat: 276 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 264.5mg | 81 % | |
Sodium 12390mg | 427 % | |
Potassium 261.9mg | 7 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 5.1g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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