Mix together crackers, butter and sugar to make crust, press all but 1 cup into bottom of 9x13 inch pan. Mix juice with milk add small can mandarin oranges. Fold in whipped topping, spread on top of crust. Top with 1 cup of left over crumbs. Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1075g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1227 (48%)|
|Amt Per Serving||% DV|
|Total Fat 136.3g||182 %|
|Saturated Fat 85.6g||428 %|
|Monounsaturated Fat 37.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 449.4mg||138 %|
|Sodium 57012.1mg||1966 %|
|Potassium 2397.2mg||63 %|
|Total Carbohydrate 298.9g||88 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 294.3g|
|Protein 45.6g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2543
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!