Ritz Cracker Torte
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INSTRUCTIONS
Combine crackers and nuts. Beat egg whites to consistency of meringue, fold in one cup sugar. Combine all ingredients. Bake in 8 or 9 inch pie pan for 30 mins at 350. Cool. Top with ice cream or whipped cream. Source: Blue Cross 1093 Very Personal Recipes Typed by Gail/Dale Shipp
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (808g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3123 | ||
| Calories from Fat: 708 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 78.6g | 105 % | |
| Saturated Fat 6.7g | 34 % | |
| Monounsaturated Fat 44.5g | ||
| Polyunsanturated Fat 23.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 164.3mg | 6 % | |
| Potassium 620.3mg | 16 % | |
| Total Carbohydrate 615.7g | 181 % | |
| Dietary Fiber 10.5g | 42 % | |
| Sugars, other 605.2g | ||
| Protein 20.8g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3123
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