Combine crackers and nuts. Beat egg whites to consistency of meringue, fold in one cup sugar. Combine all ingredients. Bake in 8 or 9 inch pie pan for 30 mins at 350. Cool. Top with ice cream or whipped cream. Source: Blue Cross 1093 Very Personal Recipes Typed by Gail/Dale Shipp
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|Serving Size: 1 Serving (808g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 708 (23%)|
|Amt Per Serving||% DV|
|Total Fat 78.6g||105 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 0mg||0 %|
|Sodium 164.3mg||6 %|
|Potassium 620.3mg||16 %|
|Total Carbohydrate 615.7g||181 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 605.2g|
|Protein 20.8g||30 %|
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Calories per serving: 3123
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