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Grease pie tin. Set stiff egg whites aside. Mix together sugar, baking powder, vanilla, nuts and crackers. Fold in egg whites to mixture. Bake for 30 minutes at 325 degrees. Cool and top with half of the whipped cream and chill. Serve with rest of whipped cream on top. Recipe by: Nabisco Posted to EAT-L Digest 17 Feb 97 by "Sharon L. Nardo"
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 99 (25%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 40.8mg||13 %|
|Sodium 34mg||1 %|
|Potassium 24.2mg||1 %|
|Total Carbohydrate 75.9g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 75.9g|
|Protein 0.6g||1 %|
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Calories per serving: 394
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