Ritzy Chicken and Rice Casserole
by kseed
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INGREDIENTS
- 1 1/2 Sleeves Ritz Crackers ; Crushed
- 1 Can Cream of Chicken or Mushroom Soup
- 1 Cup Sour Cream
- 3/4 Cup Chicken Broth
- 2 - 3 Cups Chicken ; Cooked and cubed
- 4 ounces Butter ; Melted
- 1 Cup Rice ; Cooked
INSTRUCTIONS
Crumble one sleve of crackers in the bottom of a 2 to 2 1/2 quart casserole dish. Drizzle half of melted butter over the crackers. Mix chicken, rice, soup, sour cream and broth. Pour over crackers. Crush the remaining half sleeve of crackers over the chicken mixture. Drizzle the remaining melted butter over the crackers. Bake at 300° for 30 - 40 minutes, until hot and bubbly.
NOTES
kseed
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (174g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 461 | ||
| Calories from Fat: 284 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.5g | 42 % | |
| Saturated Fat 13.9g | 69 % | |
| Monounsaturated Fat 10.9g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 125.1mg | 39 % | |
| Sodium 171.2mg | 6 % | |
| Potassium 266.1mg | 7 % | |
| Total Carbohydrate 19.2g | 6 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 18.6g | ||
| Protein 23.6g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 461
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