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Name: Ritzy Chicken by LMB
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Sleeves Ritz Crackers Crushed; 1 Can Cream of Chicken Soup; 1 Cup Sour Cream; 1/2 Cup Chicken Broth; 4 Chicken Breasts Cubed; 4 Ounces Butter Melted; 2 Cloves Garlic Minced; Black Pepper; 2 Tablespoons Olive Oil

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INGREDIENTS

2 Sleeves Ritz Crackers ; Crushed
1 Can Cream of Chicken Soup
1 Cup Sour Cream
1/2 Cup Chicken Broth
4 Chicken Breasts ; Cubed
4 Ounces Butter ; Melted
2 Cloves Garlic ; Minced
Black Pepper
2 Tablespoons Olive Oil

Servings

INSTRUCTIONS

Pre-heat oven to 300°.

Cube the chicken breast in bite size pieces. Salt and pepper to taste and add minced garlic and cook over medium heat in Olive Oil until done.

Reduce heat and add soup (can substitue with Cream of Mushroom or Cream of Chicken and Mushroom), chicken broth and sour cream and stir until well blended.

Crush the sleeves of Ritz Crackers by putting the sleeves in a large gallon size zip lock bag and crush with rolling pin.

Add one sleeve of crushed Ritz Crackers to the bottom of a 2.5 quart casserole dish and drizzle half the butter over the crackers.

Pour the chicken mixture over the Ritz Crackers.

Add the second sleeve of Ritz Crackers to the top to the chicken mixture and drizzle with the remaining butter.

Bake for 40 minutes until hot and bubbly.

NOTES

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Ritzy Chicken by LMB

2 Sleeves Ritz Crackers Crushed
1 Can Cream of Chicken Soup
1 Cup Sour Cream
1/2 Cup Chicken Broth
4 Chicken Breasts Cubed
4 Ounces Butter Melted
2 Cloves Garlic Minced
 Black Pepper
2 Tablespoons Olive Oil

Pre-heat oven to 300°.

Cube the chicken breast in bite size pieces.  Salt and pepper to taste and add minced garlic and cook over medium heat in Olive Oil until done.

Reduce heat and add soup (can substitue with Cream of Mushroom or Cream of Chicken and Mushroom), chicken broth and sour cream and stir until well blended.

Crush the sleeves of Ritz Crackers by putting the sleeves in a large gallon size zip lock bag and crush with rolling pin.

Add one sleeve of crushed Ritz Crackers to the bottom of a 2.5 quart casserole dish and drizzle half the butter over the crackers.

Pour the chicken mixture over the Ritz Crackers.

Add the second sleeve of Ritz Crackers to the top to the chicken mixture and drizzle with the remaining butter.

Bake for 40 minutes until hot and bubbly.

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LisaBray

LisaBray

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2588g)
Recipe Makes: 1 Servings

Calories: 4199
Calories from Fat: 2438 (58%)

Amt Per Serving		% DV

	Total Fat 270.9g	361 %
	Saturated Fat 113.3g	567 %
	Monounsaturated Fat 87.8g
	Polyunsanturated Fat 42.3g
Cholesterol 1369.6mg		421 %
Sodium 7505.4mg		259 %
Potassium 3857.6mg		102 %
Total Carbohydrate 66.8g		20 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 66.6g
Protein 356.2g		509 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4199

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