Combine the crushed crackers & melted butter and press into the bottom of a 9 x 13" glass dish. Chill about 1 hour.
Beat ice cream, pudding mix and milk until smooth. Fold in chocolate chips and pour over chilled crust. Refrigerate overnight.
Top with Cool Whip and ground walnuts.
** You can substitute any flavor of instant pudding. If you like coconut, add coconut cream pudding and top it with toasted coconut instead of nuts. :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (150g)|
|Recipe Makes: 12|
|Calories from Fat: 247 (56%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 47.1mg||14 %|
|Sodium 199.3mg||7 %|
|Potassium 312.9mg||8 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 40.1g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 439
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