"ritzy" Ice Cream Dessert
by fuzzydi
Refrigerate overnight
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INGREDIENTS
INSTRUCTIONS
Combine the crushed crackers & melted butter and press into the bottom of a 9 x 13" glass dish. Chill about 1 hour.
Beat ice cream, pudding mix and milk until smooth. Fold in chocolate chips and pour over chilled crust. Refrigerate overnight.
Top with Cool Whip and ground walnuts.
** You can substitute any flavor of instant pudding. If you like coconut, add coconut cream pudding and top it with toasted coconut instead of nuts. :)
NOTES
Jeanwgriffin
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (150g) | ||
| Recipe Makes: 12 | ||
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| Calories: 439 | ||
| Calories from Fat: 247 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.4g | 37 % | |
| Saturated Fat 14.8g | 74 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 47.1mg | 14 % | |
| Sodium 199.3mg | 7 % | |
| Potassium 312.9mg | 8 % | |
| Total Carbohydrate 42.1g | 12 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 40.1g | ||
| Protein 7.6g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 439
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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