Try this Riviera Chicken recipe, or contribute your own.
Suggest a better descriptionHeat the oil in an oven-proof casserole and brown the chicken on all sides. Chop the garlic and put into the casserole, pour on the lemon juice, put the lid on and bake for 40 minutes in a medium oven, gas mark 4, 350F, 180C. Meanwhile, dice the potatoes into small pieces - about half an inch - and add to the casserole after 40 minutes. Continue to bake for another 30 minutes and check to make sure the chicken is thoroughly cooked. Add the basil and the cherry tomatoes, arranging them around the chicken, and cook for another five minutes until the tomatoes are just heated through. Sprinkle with chopped parsley and serve.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 155 | ||
Calories from Fat: 45 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.5mg | 0 % | |
Potassium 788.7mg | 21 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 22.4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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