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In small skillet, over medium heat, melt butter; add sugar. In small skillet, over medium heat, melt butter, add sugar. Heat, stirring constantly, until butter foams and sugar melts. Add nuts; stir and toast until golden brown, about 2 to 3 minutes. Cool. May be stored in a covered container in refrigerator for up to 2 weeks. *Macadamia pieces may be substituted In medium bowl, combine cheese, cream, sugar and vanilla; beat until smooth. Spoon cheese mixture evenly over muffins. Arrange sugared nuts over cheese;drizzle with hot fudge sauce. Serves 6 Recipe by: Bays English Muffins Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 13, 1998
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|Serving Size: 1 Serving (482g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 273 (43%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||40 %|
|Saturated Fat 19.1g||96 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 88.1mg||27 %|
|Sodium 171.5mg||6 %|
|Potassium 29.7mg||1 %|
|Total Carbohydrate 90g||26 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 90g|
|Protein 0.6g||1 %|
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Calories per serving: 629
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