From: firstname.lastname@example.org (MAPAKI) Date: 9 Jun 1994 18:33:25 -0400 Rinse pan with cold water DO NOT DRY. (dont ask why - just DO IT!) Pour in milk and bring to a boil over medium heat. Stir in rice and return to boil over medium heat. Reduce heat and simmer uncovered until rice is tender, approx. 30-45 minutes. Stirring occasionally. Meanwhile in a small bowl combine heavy cream, sugar, egg yolks, vanilla and salt, mix or whip lightly. Set aside. When rice is thick and tender stir in cream mixture until completely combined. Heat to a boil. Remove and pour into a 2 qt. serving bowl.Sprinkle with cinnamon and chill at least 3 hours. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 83 (19%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 35.1mg||11 %|
|Sodium 102.5mg||4 %|
|Potassium 339.4mg||9 %|
|Total Carbohydrate 83.1g||24 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 82.6g|
|Protein 8.2g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!