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Name: Rizogalo
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 8 c milk; 4 tb Butter; 3/4 c Sugar; 3 Whole cloves (optional); 1 Cinnamon stick (optional); 2 Eggs; slightly beaten; 1 c Raw long-grain white rice; Ground cinnamon

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INGREDIENTS

8 c milk
4 tb Butter
3/4 c Sugar
3 Whole cloves (optional)
1 Cinnamon stick (optional)
2 Eggs; slightly beaten
1 c Raw long-grain white rice
Ground cinnamon

Servings

INSTRUCTIONS

In a heaavy saucepan, pour the cold milk, add the rice, sugar, and butter. Cook over low heat, stirring frequently until thickened, approximately 1 hour, adding cinnamon stick and cloves for flavor, if desired, during the last 15 minutes. Remove from the heat, stir in the vanilla, then remove the cinnamon stick and cloves. Beat the eggs lightly in a small bowl, then add one tablespoon of the hot pudding mixture into the eggs, stir and repeat twice. Add the egg mixture into the pudding, stirring until mixed thoroughly. Pour into individual serving dishes or large serving bowl. Sprinkle with ground cinnamon, cool, then chill. Serve cold. Note: You may use a vanilla bean, added with the rice, instead of stick cinnamon and cloves, or substitute grated lemon rind for all the other flavorings.

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Nutrition

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Serving Size: 1 Serving (135g)
Recipe Makes: 8 Servings

Calories: 315
Calories from Fat: 72 (23%)

Amt Per Serving		% DV

	Total Fat 8g	11 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.4g
Cholesterol 66.7mg		21 %
Sodium 81.3mg		3 %
Potassium 109.1mg		3 %
Total Carbohydrate 59.2g		17 %
	Dietary Fiber 0g	0 %
	Sugars, other 59.2g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 315

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