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Serving Size: 1 Serving (698g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2359 | ||
Calories from Fat: 779 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.5g | 115 % | |
Saturated Fat 53.6g | 268 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 306.1mg | 94 % | |
Sodium 340mg | 12 % | |
Potassium 161mg | 4 % | |
Total Carbohydrate 420.2g | 124 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 420.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2359
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