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Suggest a better descriptionSätt ugnen på 200 gr.
Vispa ihop ingredienserna till pannkakssmeten. Bred smeten på en plåt med bakplåtspapper.
Grädda mitt i ugnen tills pannkakan ser klar ut, gyllenbrun – ca 20 minuter.
Låt svalna helt.
Under tiden gör röran och ställ kallt.
Vänd pannkakan upponer och dra av bakplåtspappret. Bred röran på och rulla ihop från kortsidan. Ställ kallt, gärna över natten innan den skärs upp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (300g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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