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|Serving Size: 1 recipe (213g)|
|Recipe Makes: 1|
|Calories from Fat: 540 (88%)|
|Amt Per Serving||% DV|
|Total Fat 60g||80 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 63mg||19 %|
|Sodium 1798.3mg||62 %|
|Potassium 147.3mg||4 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 15.7g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 617
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