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Serving Size: 1 recipe (1031g) | ||
Recipe Makes: 1 | ||
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Calories: 4086 | ||
Calories from Fat: 3457 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 384.1g | 512 % | |
Saturated Fat 90.5g | 452 % | |
Monounsaturated Fat 202.1g | ||
Polyunsanturated Fat 80.8g | ||
Cholesterol 10069.4mg | 3098 % | |
Sodium 1045mg | 36 % | |
Potassium 1003.5mg | 26 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 33.1g | ||
Protein 130.3g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4086
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