In a small bowl, combine celery with drained tuna, mayonnaise, and relish. Mix thoroughly. Spoon tuna salad onto slice of bread and top with remaining slice. Enjoy with fresh fruit and calorie-free beverage.
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|Serving Size: 1 Serving (527g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 132 (19%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 20.6mg||6 %|
|Sodium 833.7mg||29 %|
|Potassium 798.5mg||21 %|
|Total Carbohydrate 113.4g||33 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 104.3g|
|Protein 36g||51 %|
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Calories per serving: 712
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