Try this Roadhouse Roast Beef and Mashed Potatoes recipe, or contribute your own.

Still searching for what to cook ?

Name: Roadhouse Roast Beef and Mashed Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 12 oz deli roast beef Sliced; 1 1/3 lb potatoes (4 medium); 1 ts Dried thyme; 1 10.75-oz can beef gravy; 3 Garlic minced; Salt and pepper to taste; 1/8 ts Pepper; 2 tb Butter or margarine; 1 c Lowfat milk

Find the most delicious recipes here

INGREDIENTS

12 oz deli roast beef ; Sliced
1 1/3 lb potatoes ; (4 medium)
1 ts Dried thyme
1 10.75-oz can beef gravy
3 Garlic ; minced
Salt and pepper ; to taste
ROAST BEEF AND GRAVY
1/8 ts Pepper
GARLIC MASHED POTATOES
2 tb Butter or margarine
1 c Lowfat milk

INSTRUCTIONS

Pierce potatoes with tines of fork; microwave on HIGH 13 minutes until potatoes are fork-tender. Halve lengthwise; scoop pulp into medium microwave-safe bowl. Mash potatoes with potato masher or beat with electric hand mixer; reserve. Place milk, butter and garlic in small microwave-safe bowl. Microwave on HIGH 2 minutes; thoroughly mix into potato pulp. Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper. Microwave on HIGH 1 to 2 minutes until hot. Meanwhile, in 2-quart saucepan combine gravy, thyme and pepper; bring to simmer over medium heat. Add beef slices; heat through. Serve beef and gravy with mashed potatoes. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Peas, romaine Lettuce and Tomato Salad, Peach Cobbler Nutritional Information Per Serving: 420 calories; 17 g fat; 105 mg cholesterol; 550 mg sodium; 32 g carbohydrate; 3 g fiber; 35 g protein. Source: The Potato Board

NOTES

Alert editor

Roadhouse Roast Beef and Mashed Potatoes

12 oz deli roast beef Sliced
1 1/3 lb potatoes (4 medium)
1 ts Dried thyme
1 10.75-oz can beef gravy
3 Garlic minced
 Salt and pepper to taste
 ROAST BEEF AND GRAVY
1/8 ts Pepper
 GARLIC MASHED POTATOES
2 tb Butter or margarine
1 c Lowfat milk

Pierce potatoes with tines of fork; microwave on HIGH 13 minutes until  potatoes are fork-tender.  Halve lengthwise; scoop pulp into medium  microwave-safe bowl. Mash potatoes with potato masher or beat with electric  hand mixer; reserve.  Place milk, butter and garlic in small microwave-safe  bowl.  Microwave on HIGH 2 minutes; thoroughly mix into potato pulp. Mix in  additional milk, if necessary, to reach desired consistency. Season with  salt and pepper.  Microwave on HIGH 1 to 2 minutes until hot. Meanwhile, in  2-quart saucepan combine gravy, thyme and pepper; bring to simmer over  medium heat.  Add beef slices; heat through. Serve beef and gravy with  mashed potatoes.    NOTE:  Microwave cooking times are based on a 700-watt microwave. Adjust  cooking times to your own oven. Menu: Peas, romaine Lettuce and Tomato  Salad, Peach Cobbler    Nutritional Information Per Serving:  420 calories; 17 g fat; 105 mg  cholesterol; 550 mg sodium; 32 g carbohydrate; 3 g fiber; 35 g protein.    Source: The Potato Board <recipes@potatoes.com>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (382g)
Recipe Makes: 4

Calories: 459
Calories from Fat: 247 (54%)

Amt Per Serving		% DV

	Total Fat 27.4g	37 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 10.7g
	Polyunsanturated Fat 5.3g
Cholesterol 67.7mg		21 %
Sodium 1427.4mg		49 %
Potassium 971.9mg		26 %
Total Carbohydrate 32.9g		10 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 29.2g
Protein 21.5g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 459

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe