This is a great wrap we created for our Chef's Station here at the hospital.
> To prepare aioli dressing, combine mayo, garlic, lemon juice, Worcestershire sauce, and barbecue sauce.
> Combine flour, salt, and pepper, and dip onion shreds into it.
> Fry onions and use 1 oz per wrap.
> Season the tenderloins with burger or steak seasoning, and grill to internal temp of 145F or higher if you prefer leather (LOL).
> Slice steak very thinly and place 4 oz cooked steak on each wrap.
> Spread about 4 T aioli over steak, then top with provolone, onion rings, lettuce leaf and tomato slices.
> Wrap and cut in half to serve.
> We serve another 2 oz of the fried onion rings on the side of the plate, and the employees and customers here LOVE it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (886g) | ||
Recipe Makes: 4 | ||
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Calories: 1474 | ||
Calories from Fat: 791 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.8g | 117 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 131.6mg | 40 % | |
Sodium 773.3mg | 27 % | |
Potassium 1982.3mg | 52 % | |
Total Carbohydrate 120g | 35 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 102.4g | ||
Protein 57.5g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1474
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