Mix/shake till well dissolved. I put mine in a old worcestershire bottle with the shaker top. You can marrinate the chicken in the sauce for up to 2-8 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every 5 min to both sides and turn every 5-10 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. I use the kettle but i think it would do well on the WSM (Larry used it) with no water pan and a high heat cook. I usally add one small piece of apple wood while grilling also. Hope you like it. Enjoy
EDIT: If you are going to marinate the chicken first, then leave the oil out for the marinade proccess. Make up a fresh batch for basting the chicken with the oil in the sauce.
Grove Notes: First made 8/30/09 - The recipe as written is for pieces. I used it on a spatchcocked chicken (butterflied) so I doubled the amounts, reserving 1 cup as a baste. I substituted cider vinegar for white vinegar and oregano for celery salt. Marinated the chicken for 6 hours. Cooked the bird on the Big Green Egg smoker/grill at 350f over direct heat skin side down for 5 minutes. Removed from the grill, switched to indirect heat and cooked at 350 until the bird hit 175f internal temp in the thigh or 160 in the breast. That took about 1 1/2 hours. I sprinkled with the reserved baste sauce about every 20-30 minutes. Served with a chili lime butter corn on the cob and mexican rice.
When I tried this recipe from the virtual weber bullet web site, it had 420+ comments. It's a well known recipe in the bbq community. This is not Rick Bayless' version.
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|Serving Size: 1 recipe (456g)|
|Recipe Makes: 4|
|Calories from Fat: 1008 (87%)|
|Amt Per Serving||% DV|
|Total Fat 112g||149 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 80.6g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 0mg||0 %|
|Sodium 7939.7mg||274 %|
|Potassium 592.9mg||16 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 31.1g|
|Protein 0.6g||1 %|
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Calories per serving: 1158
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