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Name: Roadside Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 qt Half & half; 1 1/2 Sticks butter; 3/4 c Parmesan cheese; 1 ts Salt; 3 lb Froz Hash brown potatoes;

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INGREDIENTS

1 qt Half & half
1 1/2 Sticks butter
3/4 c Parmesan cheese
1 ts Salt
3 lb Froz Hash brown potatoes;

Servings

INSTRUCTIONS

Thaw hash browns and place in a small roasting pan. Melt butter in half & half. Add salt. Pour over potatoes. Sprinkle with parmesan cheese. Bake at 350~F for 1 hour and 15 minutes, covered for 1 hour, then remove cover to brown. Posted to MealMaster Recipes List, Digest #153 Date: Sun, 02 Jun 1996 11:58:03 -0700 From: Dan Schamber

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Nutrition

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Serving Size: 1 Serving (337g)
Recipe Makes: 8 Servings

Calories: 473
Calories from Fat: 441 (93%)

Amt Per Serving		% DV

	Total Fat 49g	65 %
	Saturated Fat 30.8g	154 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 1.8g
Cholesterol 137.9mg		42 %
Sodium 329.9mg		11 %
Potassium 179.8mg		5 %
Total Carbohydrate 5.8g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 5.6g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 473

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