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Thaw hash browns and place in a small roasting pan. Melt butter in half & half. Add salt. Pour over potatoes. Sprinkle with parmesan cheese. Bake at 350~F for 1 hour and 15 minutes, covered for 1 hour, then remove cover to brown. Posted to MealMaster Recipes List, Digest #153 Date: Sun, 02 Jun 1996 11:58:03 -0700 From: Dan Schamber
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 441 (93%)|
|Amt Per Serving||% DV|
|Total Fat 49g||65 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 137.9mg||42 %|
|Sodium 329.9mg||11 %|
|Potassium 179.8mg||5 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.6g|
|Protein 4.9g||7 %|
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Calories per serving: 473
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