Clean the potatoes.
Cut two slices in the potatoe, lengthwise. nearly but not all the way through.
Slice the onion you need at least 8 slices.
Place a slice of onion and a slice of cheese in each of the cuts in the potatoe.
Add a ts of butter to the top of each potatoe and sprinkle with garlic powder to taste. (You could use sliced garlic cloves inserted with the cheese and onion)
Wrap each potatoe in aluminum foil and place in hot BBQ until done 30-45 minutes depending on the temp. of your BBQ.
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|Serving Size: 1 Serving (458g)|
|Recipe Makes: 4|
|Calories from Fat: 205 (36%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 69mg||21 %|
|Sodium 394.8mg||14 %|
|Potassium 1643.4mg||43 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 65.2g|
|Protein 22.3g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 565
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