Had made some roast beef sammies the other day and this is part of its leftovers. I guess since it’s Easter weekend my meat merchant has a lot of roasts on sale. Keep reading Don’t know what cut this was, probably a regular ole roast. I look for thin, fat marbling almost like a road map when picking a perfect roast beef. A lot of them will have large spots of fat, but you can quickly knock it off when the meat is cooked. Roast beef takes some time to make but will last a while and make great leftovers. Didn’t include the grilled corn, it’s just olive oiled, salted, and cooked.
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|Serving Size: 1 Serving (795g)|
|Recipe Makes: 4|
|Calories from Fat: 1236 (68%)|
|Amt Per Serving||% DV|
|Total Fat 137.4g||183 %|
|Saturated Fat 62g||310 %|
|Monounsaturated Fat 54.7g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 457.6mg||141 %|
|Sodium 4326.1mg||149 %|
|Potassium 2412.4mg||63 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 30.6g|
|Protein 109.4g||156 %|
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Calories per serving: 1828
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