Try this Roast Beef Chili recipe, or contribute your own.
Suggest a better description1. Shred cooked roast beef.
2.Chop onion.
3. Mix all ingredients in medium crockpot on low heat for 5 hours.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 217 | ||
Calories from Fat: 117 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 49.9mg | 15 % | |
Sodium 60.4mg | 2 % | |
Potassium 272.8mg | 7 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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