This must be thoroughly cooled once roasted and taken to butcher to slice thin(shaved).
Trim meat, place seasoned roast on roasting rack in open roasting pan. Insert meat thermometer and roast in 300 degree oven or on low (indirect) on Weber gas grill until internal temperature reaches 140 degrees. When slightly cool place in covered glass dish and refrigerate for 24 hours. Take to butcher to be sliced (shaved) and package in 1/2# packages for future use.
Beef can be used with pasta sauce, Bar-B-Q sauce, au jus for hot beef and makes great cold beef sandwiches.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2339mg||81 %|
|Potassium 339.2mg||9 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 16.2g|
|Protein 4.6g||7 %|
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Calories per serving: 88
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