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|Serving Size: 1 recipe (2050g)|
|Recipe Makes: 1|
|Calories from Fat: 669 (9%)|
|Amt Per Serving||% DV|
|Total Fat 74.3g||99 %|
|Saturated Fat 19.9g||100 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 114.7mg||35 %|
|Sodium 2801.7mg||97 %|
|Potassium 320.7mg||8 %|
|Total Carbohydrate 1804.4g||531 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1803.6g|
|Protein 27.5g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7815
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