In crock pot mix onion soup mix and cream of mushroom soup. Add roast. Cook on low 6-8 hours. Add 1/4 cup water if gravy is too thick. Add potatoes and carrots for last 2 hours of cooking time.
can serve with hot rolls if desired
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|Serving Size: 1 Serving (591g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 64 (21%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.7mg||2 %|
|Sodium 1790.9mg||62 %|
|Potassium 967mg||25 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 46.2g|
|Protein 6.2g||9 %|
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Calories per serving: 307
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